Calcium
XBenefits: necessary for bone growth and strength, blood clotting, muscle contraction
XSources: milk, yogurt, hard cheeses, fortified cereals, kale
XDeficiency: Rickets, Hypocalemia
XToxicity: Excessive calcification of bone; Hypercalcemia; Vomiting
Iron
XBenefits: needed for red blood cells and many enzymes; transports oxygen around the body
XSources: fortified cereals, bans, lentils, turkey (dark meat), beef, soy beans, spinach
XDeficiency: Hypochromic microcytic anemia; malabsorption; Anorexia
XToxicity: Hemochromatosis; Hemosiderosis
Magnesium
XBenefits: helps with heart rhythm, muscle and nerve function; forms the structure of bones and teeth
XSources: green leafy vegetables, vegetables, nuts, dairy, soybeans, potatoes, whole wheat, quinoa
XDeficiency: Muscle tremors; Convulsions; Irritability
XToxicity: Diarrhea
Phosphorous
XBenefits: needed for bone growth; helps make energy; cells need it to work normally
XSources: milk and other dairy products, peas, meat, eggs, some cereals and breads
XToxicity: Hypocalcemia
Potassium
XBenefits: helps control blood pressure, makes kidney stones less likely; maintains water and acid-base balance in the body
XSources: potatoes, bananas, yogurt, milk, yellow fin tuna, soybeans
XDeficiency: Hypokalemia, Muscle Weakness; decrease intestinal tone; cardiac arrthymias
XToxicity: Hyperkalemia; chest pain; palpitations; nausea, vomiting
Sodium
XBenefits: important for fluid balance and nerve impulses
XSources: foods make with added salt (processed and restaurant foods)
XDeficiency: Hyponatremia. Gastrointestinal distress, cognitive impairment
XToxicity: Hypernatremia
Choline
XBenefits: Helps make cells
XSources: milk, liver, eggs, peanuts
Chromium
XBenefits: helps control blood sugar levels
XSources: broccoli, potatoes, meats, poultry, fish
XDeficiency: Glucose intolerance; impaired growth; negative nitrogen balance; decreased respiratory quotient
Copper
XBenefits: helps the body process iron; produces color pigments in skin, hair and eyes; promotes nervous system function and red blood cell formation
XSources: seafood, nuts, seeds, wheat bran cereals, whole grains
XDeficiency: Pallor, retarded growth, edema, anorexia
XToxicity: Wilson’s disease; Cirrhosis of liver
Fiber
XBenefits: helps with digestion, lowers LDL (bad cholesterol); helps maintain blood sugar levels
XSources: oatmeal, lentils, peas, beans, fruits and vegetables
XDeficiency: Constipation; Weight gain, heart disease
Fluoride
XBenefits: prevents cavities in teeth; helps bone growth
XSources: Fluoridated water; fish
XDeficiency: Tooth Decay, Osteoporosis
XToxicity: Fluorosis
Iodine
XBenefits: helps make thyroid hormones
XSources: seaweed, seafood, dairy products, processed foods, iodized salt
XDeficiency: Endemic Goiter; Cretinism; Depressed Thyroid Function
XToxicity: Thyroid Enlargement
Manganese
XBenefits: helps form bones and makes some enzymes
XSources: nuts, beans, tea, whole grains
XDeficiency: Impaired Growth; Skeletal Abnormalities; Neonatal Ataxia
XToxicity: Severe psychiatric and neurologic disorders
Molybdenum
XBenefits: needed to make some enzymes
XSources: legumes, leafy vegetables, grains, nuts
XToxicity: Goutlike syndrome
Selenium
XBenefits: protects cells from damage; helps manage thyroid hormone; acts as an anti-oxidant; promotes a healthy immune system and resistance to disease
XSources: organ meats, seafood, dairy, brazil nuts
XDeficiency: Myalgia; Muscle tenderness; Cardiac myopathy; degeneration of pancreas
Zinc
XBenefits: important for normal growth, strong immunity, wound healing and reproduction and sensory abilities
XSources: red meat, poultry, oysters, nuts, dried beans, milk and other dairy products, whole grains, fortified breakfast cereals
XDeficiency: Impaired wound healing; Anorexia; Growth restriction; Lethargy, Alopecia (hair loss)
XToxicity: Suppresses copper and iron absorption; nausea, vomiting, cramps, diarrhea, Metal Fume fever